Straightandsear Bistro Menu

Modern Australian plates in a sunlit bistro setting

Our menu is a quiet celebration of Australian produce: unfussy, elegant plates designed for lingering conversation, shared bottles, and the gentle hum of the evening offline poker lounge upstairs.

Seasonal menu · Thoughtful pairings Kitchen & offline card lounge pairings available
Reserve a table Explore the offline card lounge

Menus change with the markets. Kindly confirm any dietary requirements when booking via our Contact Us page.

Modern Australian plates

A seasonal conversation between kitchen, cellar, and growers

At Straightandsear, every plate begins with the markets: line-caught seafood, grass-fed meats, heirloom vegetables, and small-batch producers from across Australia. Our role is to frame these ingredients with quiet technique and a light touch.

Menus evolve with the seasons and the tides. The dishes below reflect our current offering and may vary slightly on the night. For private dining or bespoke pairings before or after an evening in the offline card lounge, our team will gladly tailor a menu to your table.

Local growers & fisheries Grill-focused mains Vegetarian & kids options Sommelier-curated wine list

Service notes

  • Lunch: Thursday–Sunday from 12:00pm
  • Dinner: Tuesday–Sunday from 5:30pm
  • Card lounge pairings: From 8:30pm upstairs
  • Reservations: Recommended for groups of four or more via our Reservations page.
Enquire about group dining

Designed for leisurely grazing, shared platters, and considered pairings, our menu can be enjoyed as a classic three-course experience or a series of smaller plates that move naturally from afternoon sunlight to an evening of cards.

Seasonally changing small plates, house breads, and dips made for sharing.

Small starter plates with seasonal Australian produce

Warm sourdough with smoked macadamia butter

14

Wild-fermented sourdough from a local bakehouse, served with gently smoked macadamia butter, flaked sea salt, and lemon myrtle oil.

Vegetarian · Contains nuts · Dairy

Market oysters, finger lime & champagne mignonette

6 each

Shucked to order with finger lime pearls, champagne vinegar, and coastal herbs. Served on ice.

Gluten-free · Shellfish

Charred zucchini, whipped feta & wattleseed crumb

22

Charred baby zucchini with whipped feta, native wattleseed crumb, pistachio, and mint.

Vegetarian · Nuts · Dairy

House dip trio with grilled flatbread

24

Smoked eggplant, roast beetroot & horseradish, and whipped chickpea with lemon and preserved lemon oil.

Vegan option available · Sesame

Vegetable-led plates that foreground heirloom varieties, fresh herbs, and textural contrasts.

Heirloom tomato & burrata, basil oil & olive crumb

27

Late-summer tomatoes, stracciatella-filled burrata, basil oil, olive crumb, and shaved fennel.

Vegetarian · Dairy

Charred brassicas with almond cream & preserved lemon

26

Charred seasonal brassicas, roasted almond cream, preserved lemon, and chilli oil.

Vegan · Nuts

Grilled peach, rocket & hazelnut salad

24

Grilled stone fruit with rocket, toasted hazelnuts, native honey vinaigrette, and fresh herbs.

Vegetarian · Nuts

Grill-focused plates featuring line-caught seafood, aged meats, and chef's recommendations.

Wood-grilled market fish, lemon myrtle beurre blanc

42

Daily selection of local fish over ironbark, served with lemon myrtle beurre blanc, fennel, and coastal greens.

Gluten-free · Dairy · Chef's recommendation

Grass-fed striploin, pepperberry jus & pommes anna

49

250g grass-fed striploin, pepperberry jus, crisp layered potatoes, charred onions, and watercress.

Gluten-free option available

Roast cauliflower, cashew cream & spiced seeds

34

Whole-roasted cauliflower steak, cashew cream, spiced seeds, pomegranate, and herb salad.

Vegan · Nuts · Gluten-free

Pan-roasted duck breast, wild mushroom & cherry glaze

46

Crisp-skinned duck with wild mushrooms, cherry glaze, and roasted baby carrots.

Chef's recommendation

House-made classics, seasonal fruit, and late-night comforts for the table.

Dark chocolate tart, wattleseed cream

18

Bittersweet chocolate tart with wattleseed cream and cocoa nib praline.

Vegetarian · Dairy · Nuts

Baked vanilla custard, poached seasonal fruit

17

Silky baked custard with softly poached seasonal fruit and almond crumb.

Vegetarian · Nuts · Dairy

Affogato with house ice cream & liqueur

19

Espresso poured at the table over house-churned ice cream. Optional liqueur selection from our list.

Vegetarian · Dairy

Wholesome, freshly prepared options for younger guests, served with simple sides.

Grilled chicken skewers & garden salad

18

Free-range chicken skewers with cucumber, tomato, and baby leaves. Served with yoghurt dressing on the side.

Gluten-free

Pasta with tomato & hidden vegetable sauce

16

Slow-cooked tomato sauce blended with seasonal vegetables, parmesan on the side.

Vegetarian option available

Battered fish bites & shoestring fries

19

Crisp local fish bites with fries and a choice of salad or steamed vegetables.

Ask about gluten-free option

Allergen & dietary information

Designed to accommodate, with care

We cook in a compact, open kitchen. While we take every precaution, we cannot guarantee the complete absence of trace allergens. Please speak with our team on arrival and at the time of booking.

Key icons

  • GFGluten-free
  • GFOGluten-free option
  • VVegetarian
  • VEVegan
  • NContains nuts
  • DContains dairy
Dish Section Dietary notes
Warm sourdough with smoked macadamia butter Starters V · N · D
Charred zucchini, whipped feta & wattleseed crumb Starters V · N · D
Wood-grilled market fish Mains GF · D
Roast cauliflower, cashew cream & spiced seeds Mains VE · N · GF
Charcuterie board Artisan Tasting Platters GFO
Artisan cheese selection Artisan Tasting Platters V · D · G
Grilled chicken skewers & garden salad Children's Menu GF
Dark chocolate tart, wattleseed cream Desserts V · N · D

For severe allergies, please contact us in advance via the Contact Us page so our team can advise on suitability.

The offline card lounge Pairings

Quietly tailored platters & pours for upstairs evenings

As the bistro shifts from sunlight to candlelight, a curated selection of tasting platters and wines is reserved for guests continuing their evening in the private Card Lounge upstairs. These pairings are designed to be unhurried and unobtrusive—enough to sustain focus at the table without ever crowding the game.

Think slender stems of chilled white alongside crisp vegetable crudités, a shared board of charcuterie and cheeses for a final round, or a single, perfectly chosen bottle to carry you through the evening. Our team will coordinate the timing so plates arrive between hands, not during them.

Available to lounge guests only View lounge details
Wine and small plates arranged beside an upstairs card table

To request specific pairings for an upcoming card evening, please note your preferences when booking via Reservations or speak with our team on arrival.